How Do You Make Greek Yogurt Popsicles?

These Fresh Fruit and Yogurt Popsicles, made with fresh fruit, Greek yogurt, and maple syrup, are the ideal healthy treat to savour on a hot day. Serve them as a delicious midday nibble or a reviving dessert after dinner. So, how do you make Greek yogurt popsicles?

If you’re searching for homemade popsicles that are creamy, delicious, and nutritious, look no further than these Fresh Fruit and Yogurt Popsicles. They are made with a base of fruit of your preference and plain Greek yogurt, a combination that yields homemade popsicles that are sweet, fragrant, luscious, and creamy.

Greek Yogurt Popsicles

 Popsicles are constantly enjoyable to make, not to mention straightforward. These three-ingredient blueberry yogurt swirl popsicles are a delicious and refreshing summertime delight.


  • Preparation Time: 10 minutes
  • Freeze Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Serving: 10

Key Ingredients Of Greek Yogurt Popsicles

These simple DIY popsicles require the following essential ingredients:

  • Fresh fruit: You may use any fresh fruit you like, but I prefer a combination of blueberries and raspberries.
  • Greek yogurt: This protein-rich ingredient gives our popsicles a dense, creamy texture and adds abundant healthful nutrients.
  • Maple syrup: This lends a touch of sweetness to accentuate the fruit’s natural sweetness. If you do not have maple syrup, you may substitute honey or agave.
  • Water: While I use plain filtered water in this recipe, you may use flavored water, fruit juice, or milk of your choosing in its place.


Here are the steps for make a Greek Yogurt Popsicles:


Combine the yogurt, maple syrup, and water in a medium basin. Taste it to ensure it’s sufficiently sugary. For a more straightforward preparation, you can blend the fruit with the yogurt.


Each popsicle mold should contain 1 teaspoon of yogurt. Place two divided raspberries in each mold. Add one additional tablespoon of yogurt to each mold. Add three to four blueberries to the top, depending on the fruit size. Repeat this procedure until the molds are nearly filled, ensuring the final layer is yogurt.


Put the popsicle skewers in place. Freeze for no less than six hours, preferably overnight. When set to serve, place molds under tepid running water from the faucet for 10 to 15 seconds, then remove popsicles carefully.

Variations Of Greek Yogurt Popsicles

Looking for methods to enhance this dish? Here are some simple and entertaining alternatives:

  • Use different fruits. Although I frequently use mixed berries in these popsicles, I enjoy using various fruits depending on what I have on hand. Try a new pairing, such as strawberry and banana or pineapple and mango.
  • Switch out the liquid. Are you not interested in using ordinary water? No problem. You may utilize any drink you desire. Water, fruit juice, and almond milk are all suitable alternatives.
  • Use a different yogurt. In this recipe, I prefer to use simple Greek yogurt, but you can use any yogurt you enjoy. Greek yogurt, traditional yogurt, coconut milk, and any dairy-free yogurt substitute will suffice.
  • Create a mature variant.

Best Tips For Success Greek Yogurt Popsicles

When blending the ingredients, sample it for sweetness; if it’s not sweet enough, add more maple syrup or honey. They will taste the same when frozen, so freezing them is your best option for preserving their flavor.

  • Use yogurt made with whole milk whenever possible. It will improve the creamy texture, provide the lipids your toddler’s brain requires, and improve the flavor.
  • Utilize strawberries that are delicious when consumed fresh. It can affect the amount of sweetener (if any) required, so be sure to sample as you go.
  • If necessary, run the molds or containers under warm water to facilitate their release.
  • Serve them outside to reduce the impact of any spills or messes.
  • To prepare these for an infant, omit the honey and use maple syrup or no additional sweetener.
  • To prepare without a blender, dice the berries, mix all ingredients, and put them into popsicle molds. Freeze as specified.

How To Store Homemade Greek Yogurt Popsicles?

These healthy frozen treats are simple to store, so feel free to make a large quantity at once. While the popsicles must remain in the molds for at least 6 hours to freeze completely, you should not retain them for an extended time. Popsicles will not spoil, but preserving them in their molds guarantees freezer burn.

Instead, place the completely frozen popsicles in an airtight storage container. When adequately preserved in the freezer, the popsicles will retain their color, texture, and flavor for up to one to two months.

Why You Will Enjoy These Greek Yogurt Popsicles?

  • Possibilities are infinite, And you can create the flavors your family enjoys most. These four flavors scarcely scratch the surface but serve as a simple foundation for other mouth-watering combinations.
  • Scrumptious no-bake dessert: savor a delectable dessert without firing up the oven. These yogurt pops are an excellent treat you can prepare to satiate your sweet appetite on a hot day.
  • Simple to prepare: Preparing these yogurt popsicles requires only a few essential ingredients and minimal effort. It’s an enjoyable activity to do with your children; blend the ingredients in a blender and freeze for a delicious treat that everyone can enjoy.

What Popsicle Molds Are Best?

There are numerous excellent popsicle molds available on the market. They all have various characteristics and appear in multiple sizes and shapes. I prefer silicone popsicle molds over those manufactured from plastic or stainless steel. Silicone is BPA- and phthalate-free, dishwasher-safe, and more straightforward to release from molds. 

Greek yogurt popsicles are simple and delectable to make. Blend Greek yogurt with honey and fruit, pour into popsicle molds, top with fresh fruit slices or granola, and chill for 4-6 hours. The result is nutritious and delicious popsicles that are creamy and refreshing.

Thank you for reading….

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